Almond Pecan Granola
Almond pecan granola is full of flavor and really easy to make. Perfect for a yogurt parfait or with milk.
Servings: 4 cups
Ingredients
- 4 cups old-fashioned oats
- 1 cups chocolate chips semi-sweet or milk
- 1/2 cup slivered almonds
- 1/2 cup chopped pecans
- 1/4 cup flaked coconut
- 1/4 cup packed brown sugar
- 1/4 cup canola oil
- 1/4 cup honey
- 1/8 cup maple syrup
- 1 teaspoon ground cinnamon
- 1 teaspoon vanilla extract
- Cooking Spray
Instructions
- Preheat oven to 350 degrees F. Coat a 15-in. x 10-in. x 1-in. baking sheet with cooking spray and set aside.
- In a large bowl, combine the oats, almonds, pecans, chocolate chips and coconut.
- In a small saucepan, combine the brown sugar, oil, honey, maple syrup, cinnamon and salt. Heat for 3-4 minutes over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla. Pour over the oat mixture; stir to coat.
- Transfer to prepared baking sheet.
- Bake at 350° for 30-35 minutes or until crisp, stirring every 10 minutes. Cool completely on wire racks.
- Store in an airtight container.
