Line a large rimmed baking sheet with aluminum foil and spray with non-stick cooking spray. Place wings in single layer on baking sheet. Set aside.
Preheat oven to 350 degrees F.
In a saucepan combine pineapple juice, teriyaki sauce, honey, brown sugar and garlic. Bring to a boil over medium heat, stirring occasionally.
Remove marinade from heat and spoon sauce over each wing, reserving some for later.
Bake wings in preheated oven for 25 minutes. Remove from oven and turn each wing over. Spoon remaining sauce over wings. Return to oven to back for about 25 - 30 more minutes or until internal temperature reaches 160 degrees F and juices are clear.