In a small blow melt yellow candy melts according to package directions. Dip rim of milkshake glass in melted candy coating then sprinkle ABC 123 sprinkles on the rim.
Place milkshake glass in freezer for 10 minutes to set.
In a milkshake glass add ice cream.
Pour coffee over ice cream.
Top with fresh whipped cream and Torani caramel sauce. Sprinkle additional ABC 123 sprinkles over top. Serve.