1. Preheat oven to 325℉. Line an 18.5" x 14.5" rimmed baking sheet with parchment paper and set aside.
2. In a large bowl whisk together the brown sugar, maple syrup, vanilla bean paste, canola oil and salt.
3. Using a wooden spoon or rubber spatula, gently stir in oats, chocolate chips and pecans, making sure everything is coated.
4. Pour the oat mixture onto the baking sheet and spread into an even layer. Gently press the mixture so it stays together.
5. Bake 20 - 25 minutes until top begins to brown and mixture is fragrant. Remove the pan from the oven and allow to cool completely before breaking it up. Store in a covered container for up to one week. Package into goodie bags just before giving.