Preheat oven to 350 degrees F. Coat a 15-in. x 10-in. x 1-in. baking sheet with cooking spray and set aside.
In a large bowl, combine the oats, almonds, pecans, chocolate chips and coconut.
In a small saucepan, combine the brown sugar, oil, honey, maple syrup, cinnamon and salt. Heat for 3-4 minutes over medium heat until sugar is dissolved. Remove from the heat; stir in vanilla. Pour over the oat mixture; stir to coat.
Transfer to prepared baking sheet.
Bake at 350° for 30-35 minutes or until crisp, stirring every 10 minutes. Cool completely on wire racks.