2teaspoonspure vanilla extractI used Adams Extracts
2 1/2cupsflour
1/2teaspoonbaking powder
1/2teaspoonbaking soda
1/2teaspoonsalt
1/4cuprainbow sprinklesI used Sweets & Treats
Additional Sweets and Treats rainbow sprinklesfor rolling
Instructions
For the Cookies:
Preheat oven to 350 degrees F. Line two large rimmed baking sheets with a silicone baking mat.
In the bowl of an electric stand mixer fitted with the paddle attachment cream together the butter and granulated sugar until light and fluffy, 3-4 minutes. Scrape down the sides of the bowl as needed.
Add the egg and vanilla and mix again for 1-2 minutes until the batter lightens in color. Scrape the sides of the bowl as needed.
In another bowl, whisk together the flour, baking powder, baking soda, and salt.
Add the dry ingredients to the wet ingredients and mix until well combined.
By hand, gently stir in the sprinkles.
Scoop the cookie dough into rounded ball, I use my #24 cookie scoop, and place on the prepared baking sheets about 3 inches apart.
Bake for 11-13 minutes until slightly crackly on top. Allow to cool on baking sheet 3 - 5 minutes to set.
Removing to a cooling rack to cool completely. Once completely cool, assemble ice cream sandwiches.
!Assemble ice cream sandwiches:
Place rainbow sprinkles on a plate.
Using a #24 cookie scoop, scoop 1 scoop of vanilla ice cream on the underside of one cookie. Gently press a second cookie on top to flatten ice cream. Immediately roll edges in sprinkles. You can also sprinkle the jimmies around the edge.
Wrap each funfetti ice cream sandwich in plastic wrap and return to freezer for 1 hour to set.