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Coffee Almond Fudge
Coffee almond fudge makes a delicious dessert table treat or party favor for guests.
Prep Time
10
minutes
mins
Cook Time
4
hours
hrs
Total Time
4
hours
hrs
10
minutes
mins
Course:
Desserts and Sweets
Servings:
3
dozen pieces
Author:
Ellen Folkman
Ingredients
1
teaspoon
butter
2
teaspoons
instant coffee granules
1
can
14 ounces sweetened condensed milk
3
cups
18 ounces semisweet chocolate chips
1
teaspoon
Nielsen-Massey almond extract
1/2
teaspoon
Nielsen-Massey vanilla extract
1/2
cup
sliced almonds
Instructions
Line a 9-in. square pan with foil and greased the foil with butter; set aside.
In a heavy saucepan, dissolve coffee in milk over medium heat. Reduce heat to low. Stir in chocolate chips until melted.
Remove from the heat; stir in extracts.
Spread into prepared pan. Sprinkle sliced almonds over fudge and gently press them in.
Refrigerate until firm.
Using foil, lift fudge out of pan. Discard foil; cut fudge into 1-in. squares.