4boneless skinless chicken breast halves5 ounces each
1teaspoonsalt
1teaspoonpepper
2tablespoonsolive oil
4hoagie rollssliced
4slicesprovolone cheeseor more if desired
1 1/3cupmarinara or other meatless pasta saucewarmed
Instructions
Place flour and egg in separate shallow bowls. In another bowl, toss bread crumbs with Parmesan cheese.
Pound chicken with a meat mallet to 1/2-in. thickness; sprinkle with salt and pepper. Dip chicken in flour to coat both sides; shake off excess. Dip in egg, then in crumb mixture.
In a large skillet, heat oil over medium heat. Add chicken; cook until golden brown and chicken is no longer pink, 4-5 minutes per side. Serve in rolls with provolone cheese and sauce.