2poundsfresh green beanswashed, trimmed and cut into 1/2 inch pieces
Instructions
Cook bacon until crisp in a large skillet. Remove bacon, drain and crumble, reserving 1 tablespoon drippings in the skillet.
Add butter to drippings in skillet. Cook and stir over medium heat until melted. Add onions and garlic to skillet. Cover and cook over medium-low heat about 12 minutes or until onions are tender, stirring occasionally. Uncover, add vinegar and brown sugar. Cook and stir over medium-high heat about 4 minutes or until onions are golden.
Meanwhile, cook green beans in a large saucepan in a small amount of lightly salted water for about 10 minutes or just until crisp-tender. Drain.
To serve, toss green beans and onion mixture together. Transfer mixture to a serving bowl. Sprinkle with crumbled bacon.