Sliced baguettecrostini, apple slices (for serving)
Instructions
Preheat oven to 350 degrees F.
Place brie on a small baking sheet lined with parchment, in a brie baker or a small oven proof dish such as a pyrex dish. Bake 15 - 20 minutes until softened. Remove and let cool about 5 minutes.
While the brie cools, heat the brown sugar and maple syrup over low heat in a small saucepan. Stir until the sugar is dissolved. Stir in pecans until coated with mixture.