Vanilla ice cream or freshly whipped cream and seasonal berries for serving.
Instructions
Do not preheat the oven.
Generously grease and flour a 10-inch Bundt pan.
In a medium bowl sift together flour, baking powder and salt.
Using an electric mixer, cream butter and sugar together until fluffy. Add eggs one at a time, beating well after each addition.
Add flour mixture and heavy cream, alternately to the butter mixture, beginning and ending with flour. Mix until just combined.
Stir in vanilla.
Pour batter into prepared pan.
Put into a cold oven and set temperature to 325 degrees F. Bake for 1 hour, 15 minutes without opening door. If necessary, bake an additional 15 minutes, until a toothpick inserted in center comes out clean.
Remove from oven and cool in pan on cooling rack for 15 minutes. Remove from pan to serving plate. Dust with powdered sugar, if desired.
Serve with fresh whipped cream (or ice cream) and berries.