1package(10 ounce) Andes Crème de Menthe Baking Chips
2 ⅔cupssifted all-purpose flour
Instructions
Move oven rack to one level above middle and preheat oven to 350℉. Line rimmed baking sheets with parchment paper or silicone baking mat and set aside.
Beat butter, sugars, baking soda, baking powder, vanilla, and eggs until mixed. Stir in Andes Baking Chips then flour. Chill approximately one hour in the refrigerator.
Measure out approximately 1 ounce of dough. Form a ball and slightly flatten. Raise oven rack one level above middle and bake on parchment lined baking sheets at 350 degrees F for approximately 8 - 10 minutes. Cool on pan for 2 minutes before removing to cooling rack to cool completely. Store covered at room temperature.