In a large mixing bowl, cream Cabot butter and Cabot 4 Cheese Mexican Blend Shredded Cheese. Add dry ingredients. Mixture will be loose.
Using a small cookie scoop, form mixture into balls. It will hold together when balls are formed. Refrigerate or freeze before baking, at least 30 minutes and up to 1 month.
When ready to bake, preheat oven to 350 degrees F. Bake for 15 - 20 minutes until edges are browned.