1 ¼cupsrolled oatstraditional or old fashioned oats, but not quick-cooking
2cupsmilk or semi-sweet chocolate chipsor 1 cup of each
Instructions
Preheat oven to 350℉. Line 2 baking sheets with parchment paper and set aside.
In a medium bowl with an electric mixer on high-speed, cream the butter, brown sugar, egg, and vanilla. Mix in dry ingredients until blended. Fold in oats and chocolate chips.
Chill the dough for 20 minutes in the refrigerator.
Drop cookies onto prepared baking sheets using a tablespoon scoop.
Bake 15 to 18 minutes until the edges are golden but still wet looking in the middle.