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Chicken Noodle Soup with Caramelized Onions
There is nothing more comforting than a bowl of chicken noodle soup.
Prep Time
15
minutes
mins
Cook Time
10
minutes
mins
Total Time
25
minutes
mins
Course:
Salads and Soups
Cuisine:
Comfort Food
Servings:
4
servings
Calories:
290
kcal
Author:
Ellen Folkman
Equipment
Lodge 4.5 Quart Enameled Cast Iron Dutch Oven
Ingredients
2
cups
cooked chicken
shredded or cubed
2
teaspoons
butter
1
large onion
halved and sliced
8
cups
chicken broth
3
medium carrots
sliced 1/4 inch thick
1
cup
wide egg noodle pasta
Freshly ground pepper
to taste
Instructions
Melt butter in 10" skillet over medium-high heat. Add onions, reduce heat, and cook until they begin to caramelize, stirring frequently.
Reduce heat to medium. Cook until onions are tender and nicely browned or caramelized, stirring occasionally. Remove skillet from heat.
Heat chicken broth, pepper, and carrots in Dutch oven over medium-high heat and bring to a boil.
Stir pasta and chicken in saucepan. Reduce heat to medium. Cook 10 min. or until pasta is tender.
Stir in onions and serve immediately.
Nutrition
Serving:
1
cup
|
Calories:
290
kcal
|
Carbohydrates:
19
g
|
Protein:
23
g
|
Fat:
13
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
8
g
|
Cholesterol:
72
mg
|
Sodium:
1302
mg
|
Fiber:
2
g
|
Sugar:
3
g