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5
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Caramelized Onion and Cheese Canapés
When looking for an elegant appetizer try this caramelized onion and cheese canapé recipe. They are ideal for a small party or holiday gathering.
Prep Time
10
minutes
mins
Cook Time
30
minutes
mins
Total Time
40
minutes
mins
Course:
Appetizers and Snacks
Cuisine:
French
Servings:
24
pieces
Author:
Ellen Folkman
Equipment
Lodge 10 Inch Cast Iron Chef Skillet. Pre-Seasoned Cast Iron Skillet
Anolon Advanced Nonstick Bakeware with Grips, Nonstick Cookie Sheet / Baking Sheet - 11 Inch x 17 Inch
Ingredients
2
large red onions
thinly sliced
2
tablespoons
unsalted butter
2
tablespoons
brown sugar
2
tablespoons
balsamic vinegar
1
loaf thin French bread
sliced ¼ inch thick into 24 slices
12
ounces
goat cheese
softened
Chopped Italian parsley for garnish
Instructions
In a medium skillet over medium heat, saute onions in the olive oil for 15 to 20 minutes or until light brown.
Add the brown sugar and saute for 3 minutes. Add the vinegar and saute 1 minute longer.
Arrange the bread slices on a baking sheet. Toast lightly in the oven.
Spread the cheese on the bread and top each with some of the onion mixture. Sprinkle chopped parsley over each crostini before serving.