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White Chocolate Coconut Cranberry Bars Recipe
A festive bar for a dessert table.
Prep Time
15
minutes
mins
Cook Time
25
minutes
mins
Total Time
40
minutes
mins
Course:
Cookies Bars and Brownies
Cuisine:
American
Servings:
3
dozen
Author:
Ellen Folkman
Equipment
Millican Pecan Pecans
OXO Good Grips Non-Stick Pro Cake Pan 9 x 13 Inch
Walkers Classic Shortbread Fingers - 5.3 oz
Ingredients
1
package
5.3 ounces Walker's Shortbread Finger Cookies, crushed into fine crumbs
1/2
cup
butter
melted
1 1/2
cups
white chocolate chips
1 1/2
cups
dried cranberries
1
can
14 ounces sweetened condensed milk
1
cup
sweetened shredded coconut
1
cup
pecan halves
Instructions
Preheat oven to 350°. Grease a 13 x 9-inch baking pan and set it aside.
Mix shortbread crumbs and melted butter until crumbly. Press the mixture onto the bottom of the prepared pan.
In a large bowl, mix remaining ingredients; spread gently over the crust.
Bake until edges are golden brown, 25-28 minutes. Cool completely on a wire rack. Cut into bars.