1link Vermont Waygu chorizocasing removed and crumbled
2cupsshredded mozzarella cheese
1 to 1 1/2cupspizza or marinara saucejar or homemade
Olive oil
Cornmeal for dusting the cast iron panabout 1 tablespoon
Instructions
If you are making my pizza dough, make that first.
Preheat oven to 500 degrees F.
Brown Vermont Waygu beef in a skillet with chopped onion. Cook until browned. Drain and return to pan and add pepperoni and Waygu chorizo and heat through.
Heat 12-inch cast-iron skillet in a 500-degree oven for 10 minutes.
Carefully remove skillet from oven and sprinkle cornmeal, evenly, in the pan.
Carefully press pizza dough into hot skillet. Spread dough with marinara sauce, half of the shredded mozzarella, and add meat mixture. Top with remaining mozzarella.
Return skillet to the oven for 25 - 30 minutes until the dough is cooked through and crust is golden.
Remove from oven and remove the pizza to wooden cutting board and cut into 8 pieces. Serve.