1 1/2teaspoonspumpkin pie spiceI used Adams Extracts and Spices
1teaspoonbaking powder
1/2teaspoonbaking soda
1/2teaspoonsalt
2sticks buttersoftened
1cupgranulated sugar
1can15 ounces 100% Pure Pumpkin
2large eggs
1teaspoonpure vanilla extractI used Adams Extracts and Spices
112-ounce package Semi-Sweet Chocolate Chips
Vanilla Glaze
1cuppowdered sugar
1 1/2tablespoonsmilk
1/2teaspoonpure vanilla extractI used Adams Extracts and Spices
Instructions
Preheat oven to 375 F. Line baking sheets with silicone baking mat or parchment paper.
Combine flour, pumpkin pie spice, baking powder, baking soda and salt in medium bowl. Beat butter and granulated sugar in large mixer bowl until creamy. Beat in pumpkin, eggs and vanilla extract. Gradually beat in flour mixture. Stir in morsels and nuts. Drop by rounded tablespoonful onto prepared baking sheets.
Bake for 15 to 20 minutes or until edges are lightly browned. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. Drizzle with vanilla glaze.
Make Glaze: combine 1 cup powdered sugar, 1 to 1 1/2 tablespoons milk and 1/2 tablespoon vanilla extract in a small bowl; mix well.