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Steel Cut Oats with Pomegranate Seeds, Supreme Oranges and Maple Syrup
Steel Cut Oats with Pomegranate Seeds, Supreme Oranges and Maple Syrup is a great way to start the day.
Course:
Breakfast and Brunch
Cuisine:
American
Servings:
2
servings
Author:
Ellen Folkman
Ingredients
3 3/4
cups
cold water
1/4
teaspoon
salt
1
cup
steel-cut oats
cooked
1/4
cup
pomegranate seeds
1
orange
supremed
1/4
cup
pure maple syrup
Instructions
Bring water and salt to a boil. Whisk in grains. Return to a boil. Reduce heat to low. Simmer, stirring often, for 35 to 40 minutes. Top with pomegranate seeds, orange segments, and maple syrup.
Serve immediately.