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5
from 1 vote
Strawberry “Carrots”
A fun treat for your Easter celebration.
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Course:
Desserts and Sweets
Cuisine:
American
Servings:
15
-16
Author:
Ellen Folkman
Ingredients
1
16 ounce container large strawberries, about 15 or 16
2
cups
orange candy melts
I used Wilton
2
tablespoons
canola oil
Instructions
Rinse strawberries and dry completely with paper towels. Line a baking sheet waxed paper.
Microwave candy melts according to package directions, stirring after each interval, until melted and smooth.
Holding a strawberry by the green part, dip into candy melts to cover. Shake off excess and lay to set on prepared baking sheet.
Repeat with remaining strawberries.
Transfer remaining candy to a plastic bag and snip off corner. Drizzle crosswise over berries. Refrigerate to firm.