1/2ounceloose raspberry teaI used Adagio Raspberry, A Black Tea
1galloncold water
Cheese cloth
Sweetenerif desired
Fresh raspberries for garnish
Instructions
In a square of cheese cloth place the loose raspberry tea. Tie up into a ball using bakers twine, leaving enough twine to hang over side of pitcher. Fill a gallon pitcher with one gallon of cold water. Place cheese cloth with tea in pitcher, leaving extra twin hanging over the side. Cover pitcher loosely with lid making sure you catch the excess twine in the lid so the tea ball doesn't sink, but is fully submerged.
Place pitcher in sun for 3 - 5 hours, moving as necessary to keep it in the sun.
After steeping in the sun, remove tea ball and refrigerate.
Serve over ice with sweetener, if desired. Garnish with fresh raspberries.