4 - 6tablespoonswaterjust to drizzling consistency
Instructions
Preheat oven to 350. Line two rimmed baking sheets with parchment paper and set them aside.
In a medium mixing bowl combine flour, salt, and baking powder. Set aside.
In a large mixing bowl, beat together butter and sugar until light and creamy. Mix in the eggs, one at a time, then add vanilla. Beat at medium speed until thoroughly combined. Add flour mixture gradually and combine well without over mixing.
Cover mixing bowl and refrigerate for 1 hour.
Remove from refrigerator and, using a tablespoon size of dough, roll into balls and place about 2 inches apart on prepared baking sheet.
Bake at 350 degrees for about 12-15 minutes until lightly brown. Remove from the oven and immediately, but gently, press an M&M into the center of each cookie. If you press too hard, the cookie will crack and not hold the candy.
Remove from sheet pan to a cooling rack and allow to cool completely.
Make chocolate glaze and drizzle over cooled cookies.
To make the chocolate glaze: In a small bowl combine all ingredients until drizzling consistency. Drizzle over cooled cookies.