Gingerbread Cookie Mix ~ Butter Water ~ Egg ~ Butterscotch Chips Sweetened Condensed Milk Pecans ~ Coconut ~ Dried Cranberries
Use your hands to press the cookie dough into the prepared pan. It’s the easiest way to get it even.
Sprinkle butterscotch baking chips, pecans, cranberries, and coconut evenly over top
Don’t spray the pan but rather line it with aluminium foil. When ready to cut the bars, gently lift the foil overhang and place on a cutting board to cut into bars.
You may know of this classic treat by another name such as Hello Dolly bars, 7 Layer Bars, or 5 Layer Bars.