1stick unsalted butterchilled and cut into small cubes
2 1/2cupsCabot Cheese Extra Sharp White Cheddar
1 3/4cupsbuttermilk
Instructions
Preheat oven to 425 degrees F. Brush 12 regular size muffin cups with some of the melted butter, reserving balance to brush on biscuits.
In the bowl of a food processor combine bread flour, baking powder, baking soda and salt, blend using on/off pulses. Add 1/2 cup cubed butter and process using on/off pulses until a coarse meal forms.
Transfer to a larger bowl. Add Cabot Cheese and toss to combine. Add buttermilk and stir just until blended. Better will be sticky.
Divide among prepared muffin cups, about 1/2 cup to each well.
Bake biscuits in preheated oven until golden brown about 25 to 30 minutes. Brush tops with remaining melted butter. Cool 5 minutes, then remove from pan. Cool on wire rack slightly and serve warm.
Notes
Perfect with a steaming bowl of chili or a main dish salad.