6full size1.55 ounce each Hershey Milk Chocolate bars
½pintwhipping cream
19-inch graham cracker crust
Instructions
In medium saucepan over low heat, combine marshmallows in milk and slowly melt, stirring often. Add broken up Hershey bars and stir until smooth. Remove from heat and set aside to cool 15 minutes. In separate bowl, whip cream until very stiff; fold into cooled chocolate until well combined.
Pour pie filling into prepared graham cracker crust and chill several hours until firm.