Mexican coffee is a great after dinner drink.

Mexican Coffee

Course Drinks
Keyword coffee, Kahlua, tequila
Prep Time 10 minutes
Servings 2 servings
Author Ellen Folkman


  • 16 ounces black coffee, brewed and hot, divided
  • 2 teaspoons sugar
  • 2 ounces Kahlua, divided
  • 1 1/2 ounce tequila, divided
  • 2 scoops vanilla ice cream, divided
  • Whipped cream and cinnamon, for garnish


  1. Place a small amount of coffee on a saucer. Dip the rim of the each glass or mug into the brewed coffee and then into the sugar to coat the rim.

    In each glass or mug add half of the tequila and Kahlua. Now add 8 ounces of the hot coffee, and top each with a scoop ice cream.

    Garnish with whipped cream and cinnamon.