Baked artichoke squares make a great holiday appetizer or game day food.

Baked Artichoke Squares

Course Appetizer
Keyword Appetizer, cheese
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 8 servings
Author Ellen Folkman


  • 2 jars (6 ounces) marinated artichoke hearts
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 4 large eggs, beaten
  • 1/4 cup Italian breadcrumbs
  • 1/2 teaspoons Italian parsley, chopped
  • 2 cups grated Cheddar cheese
  • Salt and pepper to taste


  1. Preheat oven to 325 degrees F. Grease a 9 x 13 inch baking dish. Set aside.

    Drain liquid from one jar of artichokes into skillet. Sauté the onion and garlic in liquid until soft. Drain liquid from remaining jar and discard. Chop all artichoke hearts.

    In mixing bowl combine eggs, breadcrumbs and parsley. Stir in onion mixture, artichokes, cheese, salt and pepper. Pour into prepared baking dish and bake for 30 to 35 minutes. Cool. Cut into small squares and arrange on serving plate.