Print
Enjoy an easy caramel coffee.

Caramel Coffee

Course Dessert, Drinks
Prep Time 10 minutes
Author Ellen Folkman

Ingredients

  • 8 teaspoons caramel ice cream topping
  • Hot black coffee, brewed
  • Reddi Whip Whipped topping

Instructions

  1. In the bottom of each of 4 coffee mugs, pour 2 teaspoons of the caramel topping. Pour hot, black coffee into each mug. Stir to melt caramel and combine. Top with Reddi Whip topping and drizzle with additional caramel topping. Serve immediately.

  2. To make an entire pot of caramel coffee, put 8 teaspoons of caramel (or enough for your tastes) in the bottom of the coffee carafe before brewing starts. Brew coffee. Once brewing has finished, gently stir coffee to mix. Serve.