Out of This World Apple Cake is a delicious fall dessert.

Out of This World Apple Cake

My Mom's out of this world apple cake is moist and delicious. The perfect balance of sweet and tart. Serve this for breakfast or dessert.

Course Dessert
Prep Time 15 minutes
Cook Time 50 minutes
Cool 10 minutes
Total Time 1 hour 5 minutes
Servings 10 servings
Author Ellen Folkman


  • 1 1/2 cups canola oil
  • 2 cups sugar, I used Imperial Sugar
  • 3 large eggs
  • 3 cups flour, sifted
  • 1 teaspoon baking soda
  • 1 teaspoon vanilla extract, I used Rodelle Gourmet Vanilla Extract
  • 3 cups finely chopped apple, I used Envy Apples
  • 1 teaspoon salt
  • 3/4 teaspoons apple pie spice
  • 1 cup chopped nuts, walnuts or pecans


  1. Preheat oven to 375 degrees F. Grease and flour a 12 cup Bundt pan, set aside.

  2. In a mixing bowl sift together flour, baking soda, salt and apple pie spice.

  3. In separate bowl cream oil and sugar and then add eggs, one at a time, beating well after each addition. Add flour mixture all at one time as well as vanilla extract.

  4. Gently fold in chopped apple and chopped nuts. Bake in prepared pan for 50 - 60 minutes or until a toothpick comes out with moist crumbs.

  5. Cool in pan 15 minutes then remove to a cooling rack to cool completely.