The Best Hershey Bar Pie

Chocolate lovers everywhere are going to want to make this no-bake Hershey Bar Pie.

This classic chocolate pie is a family favorite and a pie I’ve been making for more than 10 years on a very regular basis.


– Milk Chocolate Hershey Bars – Marshmallows – Milk – Heavy Whipping Cream – Graham Cracker Crust


Mix the marshmallows and milk over low heat to melt the marshmallows. It may not look like the marshmallows aren’t melting but they are. Don’t rush this process.


Add the broken-up Hershey bars to the melted marshmallow and mild mixture. Stir constantly so the chocolate doesn’t burn. If it’s sticking to the bottom, turn down the heat.


Stir in the chocolate until it’s totally combined with the marshmallow mixture. You don’t want any white streaks.


The mixture should be glossy and well incorporated. Allow to cool per the recipe instructions.

Pro Tips

Don’t use chocolate chips, not even the Hershey brand. There is something special about Hershey’s bars and there is nothing else like them. Using anything other than Hershey’s bars will result in an inferior dessert.

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