St Patrick’s Day Hot Cocoa Bombs

Keep the shenanigans alive with these fun, festive, and magical St Patrick’s Day Hot Cocoa Bombs. Kids of all ages will love watching the magic happen!

These hot chocolate bombs not only look good, but they also taste good.

Ingredients

• Classic White Chips  • Green C andy Melts • White Hot Chocolate Powder • Marshmallows  • Sprinkles

1

In a small microwave-safe bowl, melt the green candy melts according to package directions. Using the back of a spoon randomly smear thin layer strokes of candy melts in one of the spheres.

2

Repeat in 7 more spheres. You will have leftover candy melts but don’t discard them just yet. Place in freezer to set, about 7-10 minutes.

3

In the top of a double boiler over medium heat, melt the white chocolate chips. Once melted, spoon chocolate into the molds, using a pastry brush to coat the sphere.

4

Once you have each of the spheres generously coated with white chocolate, freeze until set, about 10 minutes. Once set, gently remove each sphere from the silicone molds.

5

Warm a plate in the microwave or heat a baking sheet in the oven briefly. Take an empty sphere and gently rub the open side on the plate to melt the rim.

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