Rosemary Roasted Cornish Hens

Rosemary roasted Cornish hens make an elegant presentation when you are trying to impress guests. Cornish hens are a great alternative to turkey or chicken.

A Cornish hen is a chicken. The comparison isn’t that easy though. Cornish hens are a chicken breed from England.


• Butter • Fresh Rosemary • Carrots • Onions • Potatoes • Garic • Cornish Hens • Salt and Pepper


In a medium saucepan melt butter with rosemary springs. Remove it from heat once it's melted.


Spread out chopped vegetables and rosemary in the bottom of large baking dish. Place the hens on top of the bed of vegetables. Pour melted butter over the hens and vegetables.


Let the hens rest before serving. Serve each Cornish hen on a plate with vegetables.

Serve Cornish hens any time of year but they are perfect for Thanksgiving, Christmas, or any other holdiay.

Delight your guests with an individual dinner serving.

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