Hamburger Steak with Brown Gravy and Onions
familyaroundthetable.com
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Reminiscent of 1950’s diner food, this hamburger steak with onion gravy is comfort food, plain and simple.
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Serve with mashed potatoes or buttered noodles to complete the meal.
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Ingredients
• Ground Beef
• Garlic Powder
• Salt • Pepper
• Onions
• Chopped Garlic
Full Ingredients
1
Combine ground beef, salt, pepper and garlic powder in a medium bowl. Divide meat into 6 even portions and form into patties.
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2
In a large skillet over medium heat cook patties 6-12 minutes per side until internal temperature reaches your desired doneness.
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3
When they are done to your liking, remove the steaks and add onions to the pan, cooking for 6 minutes. Add garlic and cook 1 minute.
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4
Add flour and cook 2 minutes, stirring constantly. Gradually add broth and Worcestershire sauce. Stir until smooth.
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5
Reduce to half, stirring occasionally, about 15 minutes. Return patties to skillet and heat through.
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