– Green beans – Bacon – Sweet onions – Butter – Garlic – Cider vinegar
Cook bacon until crisp in a large skillet. Remove bacon, drain and crumble, reserving 1 tablespoon drippings in the skillet.
Add butter to drippings in skillet. Cook and stir over medium heat until melted.
Add onions and garlic to skillet. Cover and cook over medium-low heat about 12 minutes or until onions are tender, stirring occasionally.
Uncover, add vinegar and brown sugar. Cook and stir over medium-high heat about 4 minutes or until onions are golden.
Meanwhile, cook green beans in a large saucepan in a small amount of lightly slated water about 10 minutes or just until crisp-tender. Drain.