Gingerbread Cookie Bites Recipe

Unwrap the holiday magic with these delightful Gingerbread Cookie Bites, a bite-sized taste of the season in every mouthful.

These miniature wonders are spiced to perfection, blending warm ginger, fragrant cinnamon, and molasses sweetness into a festive flavor explosion.


Flour ~ Baking Powder ~ Baking Soda Salt ~ Egg ~ Ground Ginger Ground Cinnamon ~ Ground Cloves Shortening ~ Butter ~ Brown Sugar Molasses ~ Vanilla Extract Holiday Nonpareils


In a medium bowl combine flour, baking powder, baking soda, salt, ginger, cinnamon, and cloves until well mixed.


Combine the butter, shortening, dark brown sugar, and egg in the bowl of a stand mixer fitted with the paddle attachment and beat at medium speed until well mixed.


Scrape down the sides of the bowl with a rubber spatula and add the molasses and vanilla. Continue to mix until combined.


Gradually add the flour mixture to the butter mixture and beat until smooth.


Line an 8 x 8-inch square pan with parchment paper, letting some hang over the sides. You'll use these as grips later. Press the dough into into the pan so it's even and flat.

Swipe up for full recipe!