Flour ~ Baking Powder Sugar ~ Salt ~ Eggs ~ Milk Half & Half ~ Vanilla Extract Butter ~ Rainbow Sprinkles
In a large mixing bowl, add the flour, baking powder, granulated sugar, and salt. Mix briefly until blended.
In a medium bowl, whisk together the eggs, milk, half and half, vanilla extract, and melted butter.
Add the wet ingredients to the dry ingredients. For fluffy pancakes, briefly mix until blended taking care not to over mix the batter.
With a silicone spatula, slowly, gently, carefully fold the rainbow sprinkles into the pancake batter until just incorporated.
Generously butter a pancake griddle. Place it on your stovetop over medium heat. Once the butter is melted and hot, ladle the pancake batter onto your griddle using a 1/4 measuring cup.