Easy Strawberry Sauce

A simple Strawberry Sauce recipe that is not only easy to make but so versatile. Make it with either in season fresh strawberries or frozen strawberries.


• Strawberries • Sugar  • Cornstarch  • Water


 Combine strawberries and sugar in a medium saucepan over medium-low heat. Stir occasionally and when the sugar melts, remove from heat.


Mash strawberries with a fork, spoon, potato masher, or pastry cutter, leaving some chunks for texture. Return to heat and bring mixture to a boil.


In a measuring cup combine the cornstarch and water until the cornstarch is dissolved. When the mixture boils, add cornstarch and stir to combine.


Boil, stirring frequently, for an additional 2 – 4 minutes or until the mixture thickens. Serve with pancakes, waffles, or over ice cream.

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