Easy Mini Swiss Quiches

These bite-sized Mini Swiss Quiches are an appetizer you’ll make over and over.

While they are perfect to serve for a game day party they are also a wonderful addition to your holiday entertaining menu.

Ingredients

1

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2

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3

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4

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5

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Easy Mini Swiss Quiches

familyaroundthetable.com

These bite-sized Mini Swiss Quiches are an appetizer you’ll make over and over.

While they are perfect to serve for a game day party they are also a wonderful addition to your holiday entertaining menu.

Ingredients

Refrigerated Pie Crust Swiss Cheese • Green Onions Eggs • Milk • Salt

1

Heat oven to 375 degrees F. Spray 24 mini muffin cups with cooking spray.

2

Unroll pie crusts on cutting board. With 2 1/2 inch round cutter, cut 12 rounds from each crust. Press one round into the bottom and up sides of each muffin cup.

3

Place 1 tablespoon of Swiss cheese in each cup. Top with a few onion slices.

4

In a 2 cup measuring cup, beat eggs, parsley, milk and salt with fork until well blended. Pour mixture into crusts, filling to within 1/4 inch of top.

5

Bake 25 – 30 minutes until golden and filling is set.

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