Chocolate Peppermint Pattie Cookies with Chocolate Ganache

Rich chocolate and cool peppermint come together in these ultra-decadent Chocolate Peppermint Pattie Cookies.

A chocolate chunk cookie, topped with a York™ Peppermint Pattie and luscious dark chocolate ganache. Give them a finishing touch with festive red, green, and white nonpareils.


• Double Chocolate Chunk Cookie Mix • Unsalted Butter • Large Egg • Mini Peppermint Patties • Dark Chocolate Chips • Heavy Whipping Cream


In a large bowl, mix cookie mix, softened butter, water, and egg with a spoon until soft dough forms.


Drop dough by rounded teaspoonfuls 2 inches apart onto ungreased cookie sheet. Bake for 6 to 8 minutes or until edges are set.


Press 1 peppermint pattie on each cookie; cool for 2 minutes on a cookie sheet. Remove cookies to cooling rack. Cool completely, at least 1 hour.


In a medium microwavable bowl, microwave chocolate chips and whipping cream uncovered on High for 1 minute; stir. Microwave in 10- to 15-second intervals, stirring after each, until mixture is smooth.


Spoon a generous teaspoonful on top of each peppermint pattie on the cookie; spread to cover the candy. Sprinkle with candy sprinkles.

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