Cheesy Baked Mashed Potatoes Recipe

The potato is a versatile vegetable and making mashed potatoes is always a good idea. What’s a better idea is making these Cheesy Baked Mashed Potatoes.

They aren’t more difficult than making mashed potatoes and are so flavorful. They are the perfect side dish for family dinners or any holiday meal or special occasion.


• Russet Potatoes • Whole Milk • Unsalted Butter • Mozzarella Cheese • Parmesan Cheese • Salt and Pepper


Peel and cut potatoes into one inch cubes. Place potato cubes in large pot and cover with water.


Boil over high heat until potatoes are fork tender. Drain potatoes and mash.


Add the melted butter, milk, ¾ cup of Parmesan cheese, and shredded mozzarella cheese to the potatoes stirring well to combine.


Add salt and freshly ground black pepper to taste and stir. Transfer potatoes to prepared casserole dish.


In a separate bowl combine the breadcrumbs and remaining Parmesan cheese. Sprinkle this mixture over the potatoes.

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