Best Southern Egg Salad Recipe

If you love a good egg salad but find the traditional version lacking in flavor, you’re in luck. Southern Egg Salad is here to save the day.

With just 6 ingredients, this Southern egg salad recipe is easy to make, relatively economical, and full of protein.


• Eggs  • Mayonnaise  • Dijon Mustard  • Sweet Pickle Relish  • Chives  • Dill Weed


Place eggs in a saucepan and cover with water. Make sure there is at least an inch of water over the top of the eggs.


Bring the eggs to a rolling boil, uncovered. Once boiling, cover the pan, and remove from the heat. Let the eggs stand for 10 to 12 minutes before peeling.


Place the egg in the slicer with the wires raised and slice. Then turn the egg 90 degrees and slice again.


In a mixing bowl, add the chopped eggs with all of the other ingredients.


Using a spatula, gently stir the mixture until well combined, being careful to not break up the eggs too much.

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