Best Southern Egg Salad Recipe

If you love a good egg salad but find the traditional version lacking in flavor, you’re in luck. Southern Egg Salad is here to save the day.

With just 6 ingredients, this Southern egg salad recipe is easy to make, relatively economical, and full of protein.

Ingredients

• Eggs  • Mayonnaise  • Dijon Mustard  • Sweet Pickle Relish  • Chives  • Dill Weed

1

Place eggs in a saucepan and cover with water. Make sure there is at least an inch of water over the top of the eggs.

2

Bring the eggs to a rolling boil, uncovered. Once boiling, cover the pan, and remove from the heat. Let the eggs stand for 10 to 12 minutes before peeling.

3

Place the egg in the slicer with the wires raised and slice. Then turn the egg 90 degrees and slice again.

4

In a mixing bowl, add the chopped eggs with all of the other ingredients.

5

Using a spatula, gently stir the mixture until well combined, being careful to not break up the eggs too much.

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