This post is sponsored in conjunction with #BBQWeek. I received product samples from sponsor companies to aid in the creation of Tangerine Hatch Chile Grilled Chicken Fajitas. This post contains affiliate links where I would receive a small commission, at no additional charge to you, if you purchase thorough the link.
My son has been asking for fajitas for some time now. The first time I made chicken fajitas was a few years ago after having a terrible meal in a restaurant. I made the comment that I could do them better and my son agreed. So I set out to try. After all, I couldn’t let him down. They were such a hit, he asks for them often. But sometimes days are long or busy and chicken fajitas never make it to the menu. But a few weekends ago, they finally did much to my son’s delight.
I thought the Not Ketchup Tangerine Hatch Chile grilling and dipping sauce would be the perfect flavor enhancer for the fajitas. But then I had the brilliant idea to mix the Not Ketchup with some sour cream, because I love sour cream on my fajitas. It added just a little more flavor with a little more kick. This Not Ketchup variety is not overly hot, which is good for us and for kids.
What I love about the Not Ketchup brand is there is no added sugar and no artificial sweeteners. The line is also perfect for diets such as Whole30 and paleo.
If you don’t have an outdoor grill, you can certainly cook the chicken on a grill pan on the stovetop and sauté the peppers and onions in a skillet on the stove too.
- 4 boneless, skinless chicken breasts
- Not Ketchup Tangerine Hatch Chile
- Green pepper, sliced
- Orange (or red or yellow) pepper, sliced
- 1 onion, sliced
- 1 tablespoon butter
- 1/4 cup sour cream
- 2 tablespoons Not Ketchup Tangerine Hatch Chile
- Flour tortillas
- Season chicken breasts with salt and pepper.
- In a cast iron pan, melt butter butter and saute peppers and onion over indirect heat on the grill.
- Place chicken on the grill and cook until done, brushing with Not Ketchup Tangerine Hatch Chile sauce in the last 5 - 10 minutes of cooking.
- Make sauce:
- In a small bowl, combine sour cream and Not Ketchup. Set aside.
- Assemble fajitas:
- Slice chicken breasts
- Warm tortillas.
- Spread sauce onto tortilla,
- Layer chicken, peppers and onions.
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