My fellow wine lovers and I in the wine pairing weekend group are featuring rose wines this month hosted by Lori of Dracaena Wines. This rose event was the perfect opportunity to satisfy my recent craving for a baked brie appetizer. Ask anyone who knows me and they will tell you brie is my favorite…
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Cantaloupe Wine Slushie
It’s hot but that’s summer in Florida. Every summer, I might add but that’s OK. I love it here but I’m always looking for refreshing ways to cool off. I’ve been seeing a lot of wine slushies and when I needed to use up some cantaloupe recently I thought it might be fun to try…
Blackberry Wine Sparkler
As a Brand Ambassador I received a discounted ticket to the conference. All opinions are my own. It was another successful year at the Food Wine Conference. Beginning Friday evening, the weekend was packed with activities including a fun #Hashed competition which resulted in this blackberry wine sparkler, seeing old friends, meeting new ones, attending informative sessions…
Barefoot Contessa’s Beef Bourguignon
Beef bourguignon is considered peasant food. Really delicious peasant food. The Barefoot Contessa’s Beef Bourguignon is my go-to recipe when the temperature drops. When the weather gets cold, year after year I have tried to make a succulent, melt in your mouth beef stew or pot roast. I’ve used the stove top, slow cooker…
