Beef bourguignon is considered peasant food. Really delicious peasant food. The Barefoot Contessa’s Beef Bourguignon is my go-to recipe when the temperature drops. Pin Barefoot Contessa’s Beef Bourguignon to make later. When the weather gets cold, year after year I have tried to make a succulent, melt in your mouth beef stew or pot roast….
wine
Brown Sugar Pecan Maple Baked Brie
My fellow wine lovers and I in the wine pairing weekend group are featuring rose wines this month hosted by Lori of Dracaena Wines. This rose event was the perfect opportunity to satisfy my recent craving for a baked brie appetizer. Ask anyone who knows me and they will tell you brie is my favorite…
Cantaloupe Wine Slushie
It’s hot but that’s summer in Florida. Every summer, I might add but that’s OK. I love it here but I’m always looking for refreshing ways to cool off. I’ve been seeing a lot of wine slushies and when I needed to use up some cantaloupe recently I thought it might be fun to try…
Blackberry Wine Sparkler
As a Brand Ambassador I received a discounted ticket to the conference. All opinions are my own. It was another successful year at the Food Wine Conference. Beginning Friday evening, the weekend was packed with activities including a fun #Hashed competition which resulted in this blackberry wine sparkler, seeing old friends, meeting new ones, attending informative sessions…