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whipping cream

Coffee Mousse in a Chocolate Cup #SpringSweetsWeek

March 27, 2021

Two chocolate cups filled with coffee mousse on a white plate.

Coffee mousse in a chocolate cup is a fun, completely edible dessert that’s perfect for the end of a meal. It’s light, fluffy, and full of flavor. For this coffee mousse, I used a flavored coffee for added flavor. Pin Coffee Mousse in a Chocolate Cup to make later. This post is sponsored by Door…

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Filed Under: Desserts and Sweets Tagged With: chocolate, coffee, flavored coffee, mousse, whipping cream

Easy Homemade Chocolate Truffles

November 3, 2019

Easy Homemade Chocolate Truffles are rich and decadent. A true treat!

It’s been a very long time since I’ve made these easy homemade chocolate truffles. Not quite sure why because they are so very easy. Each year I make homemade treats for friends and family. These easy home chocolate truffles have been a staple in my gift tins, on and off, for years. It’s a great…

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Filed Under: Desserts and Sweets Tagged With: chocolate, ganache, sprinkles, whipping cream

Nutty Cookies and Cream Ice Cream

June 5, 2016

Milk is a staple in our house. I like to say we are a family of milkaholics. We are a family of 4, with 2 growing boys, and we go through 4 – 5 gallons of milk a week. No lie. I really feel blessed that my family likes milk and are hearty milk drinkers….

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Filed Under: Desserts and Sweets Tagged With: almonds, cookies and cream, ice cream, milk, nuts, whipping cream

Whipped Key Lime Pie

July 11, 2015

Whipped Key lime pie celebrates the best of Florida

Whipped Key lime pie is a cool and refreshing, no-bake, dessert for any summer gathering.   I love Key limes, also known as the Mexican lime or West Indian lime, as you may know, if you’ve perused this blog. After about 20 years, my beloved Key lime tree needed replacing. It produced so much beautiful…

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Filed Under: Desserts and Sweets Tagged With: dessert, frozen dessert, graham cracker crust, Key lime juice, Key lime pie, Key limes, lime, refreshing dessert, Summer dessert, sweetened condensed milk, whipping cream

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About Me

I'm Ellen, a freelance writer, recipe developer and former correspondent for the Tampa Bay Times where I wrote a regular TASTE section feature as well as reviewed cookbooks for more than 15 years. My Mom and my kids are the inspiration for Family Around the Table. My Grandmother too. I remember my Grandmother making fresh pasta for dinner. She was from Italy and a very good cook so I come by my love of cooking naturally. My Mom inherited her cooking skills too.

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