This post is sponsored in conjunction with #BBQWeek and Michigan Asparagus. All opinions are my own. I received product to make this recipe. Asparagus…it’s a favorite spring vegetable for many people. When I told friends and family I was working with Michigan asparagus just about every one of them said it was their favorite vegetable. It’s really easy to…
Vegetable
Individual Swiss and Asparagus Tarts
Puff pastry, asparagus and cheese are a marriage made in heaven. This can be served as a brunch option on a buffet or plated with the main meal as a side dish. This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek…
The Barefoot Contessa’s Zucchini Pancakes
I’ve never been a huge fan of zucchini, probably because I’ve only had it cooked a few ways that I enjoy it. My friend, Kelly, served us a zucchini medley a few years back that was delicious and easy but I’ve yet to duplicate it at home. Then I saw Ina Garten, aka The Barefoot…
