I’m excited for my first post with a new group of bloggers. This fun group focuses on wine and food pairings, a passion of mine! Many know that my husband and I have been in the wine business for nearly 30 years. Need less to say I was happy to find a group of like-minded…
Swiss cheese
Individual Swiss and Asparagus Tarts
Puff pastry, asparagus and cheese are a marriage made in heaven. This can be served as a brunch option on a buffet or plated with the main meal as a side dish. This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek…
Cordon Bleu Appetizers
This recipe for Cordon Bleu Appetizers has been in my “to try” file for years. By years I mean years. I’ve seen it often in my file but never made it. Then I had so much ham leftover from Easter I froze some of it and thought, I’m finally going to make this nibble! I…
Mini Swiss Quiches
Our neighbors recently had a small happy hour gathering and each of the guests brought an appetizer. My contribution was a new recipe, mini swiss quiches, as the week 4 recipe in the 52 Week New Recipe Challenge. These mini quiches were adapted from a recipe on the Pillsbury website. I’m a big fan of…
French Onion Soup
A few years ago we were traveling through South Carolina and found a Le Creuset factory store! I bought crocks in a lovely shade of purple with the intent of making French onion soup. I finally got to use them with this recipe. It’s week 2 of the 52 Week New Recipe Challenge and I tried…
