This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. My Mom was a great cook who left a large collection of recipes. I peruse them often. This apple banana streusel bread came from my Mom’s stash but it started out as apple streusel muffins. I had one lone banana I needed to use, not enough for my banana bread recipe, so I thought I’d toss it in this recipe and make it into a loaf.

I’ve never shredded an apple for a recipe before. The Lady Alice apples from Ranier Fruit were nice and juicy and shredded up easily. I just used my cheese shredder on the large holes. I’m convinced the bread was moist due to the juicy apple. They were delicious and I was sad when they were all gone. My husband and boys were sad when they were gone too.

The streusel topping adds a sweet crunch to the bread. You could enjoy this with your morning coffee or tea or as a dessert. It would also make a great gift for neighbors during the holidays. I’ve made this bread a second time already because the first loaf didn’t last long in my house. I’m thinking next time I may make it into muffins.

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Apple Banana Streusel Bread

Prep Time: 15 minutes

Cook Time: 40 minutes

Total Time: 55 minutes

Yield: 1 loaf

Ingredients

• 1 1/2 cups sifted flour
• 1/4 cup Dixie Crystals sugar
• 2 teaspoons baking powder
• 1/2 teaspoon cinnamon
• 1/4 teaspoon salt
• 1/8 teaspoon nutmeg
• 1 ripe banana, mashed
• 1 cup peeled and shredded Lady Alice apples
• 1/2 cup milk
• 1/4 cup canola oil
• 1 egg, beaten
• Streusel Topping:
• 1/3 cup packed brown sugar
• 2 tablespoons flour
• 1/2 teaspoon cinnamon
• 2 tablespoons cold butter, cubed
• 1/3 cup chopped pecans

Instructions

1. Preheat oven to 350 degrees F. Grease an 8 1/2 x 4 1/2 x 2 1/2 loaf pan and set aside.
2. In a small bowl, prepare streusel. Combine brown sugar, flour, and cinnamon. Add cubed cold butter and cut in until crumbly. Stir in pecans. Set aside.
3. In a medium bowl combine flour, sugar, baking powder, cinnamon, salt, and nutmeg. Stir in banana and apple.
4. In a small bowl mix milk, oil,and egg until well blended. Add wet ingredients to dry ingredients and stir until moistened.
5. Put batter in prepared pan and top with streusel mixture. Gently press topping into batter without crushing it.
6. Bake in 350 degree oven for 40 to 45 minutes. Remove from oven to cooling rack. Cool in pan for 10 minutes and remove to cooling rack to cool completely.

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Forty Bloggers from around the North America will showcase their best brunch dishes, from cocktails to cakes, danish, tarts, and pizzas – with 170 recipes, there is something for everyone! Our amazing Sponsors have donated some great prizes for the #BrunchWeek giveaway. Thank you so much, Sponsors, for your generosity. We have an incredible giveaway below and we’d love if you would take a moment to read about it and what you can win!

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BrunchWeek Beverages:
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Rose Water & St. Germain Champagne Cocktail from The Barbee Housewife

BrunchWeek Egg Dishes:
Asparagus Topped Eggs with Hats from That Skinny Chick Can Bake
Huevos Gratinados from Palatable Pastime

BrunchWeek Breads, Grains and Pastries:
Apple Banana Streusel Bread from Family Around the Table
Crispy Apple Cheesecake Danish from A Kitchen Hoor’s Adventures
Gooey Lemon Blueberry Pull-Apart Bread from Girl Abroad
German Apple Pancake from Sew You Think You Can Cook
Overnight Raspberry French Toast from Hezzi-D’s Books and Cooks
Peach Custard Tart from The Redhead Baker
Pecan Gingerbread Buns from Jane’s Adventures in Dinner
Pineapple Sweet Rolls from Cooking with Carlee
Raspberry and Chocolate Grilled Cheese from Brunch-n-Bites
Cinnamon Apple Sourdough Waffles from My Catholic Kitchen
Southwestern Style Farro Breakfast Bowl from Cooking in Stilettos

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Apple, Grape, and Walnut Chicken Salad from Love and Confections
Green, Eggs and Ham Burrito from Nik Snacks

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Apple & Grape Breakfast Salad from The Chef Next Door
Cheddar Broccoli Soup from Cindy’s Recipes and Writings
Fully Loaded Stuffed Potatoes from A Day in the Life on the Farm

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Champagne Pound Cake with Rose Water Frosting from Sweet Beginnings
Lemon Cheesecake Parfaits from Cookaholic Wife
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Disclaimer: Thank you to #BrunchWeek Sponsors: Red Star Yeast, Dixie Crystals, Cabot Cheese, Nielsen-Massey, Rainier Fruit, and Michigan Asparagus for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for #BrunchWeek recipes. All opinions are my own. The #BrunchWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Six winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The #BrunchWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, or any other social channel mentioned in the #Brunchweek posts or entry.