This cornbread recipe came to me many years ago, from a co-worker. It’s the simplest recipe you may ever make and it really is the world’s best cornbread. My family thinks so and so does everyone I serve it to. I often get asked for the recipe and am happy to oblige. At the end…
side dish
Cheesy Baked Mashed Potatoes
I’m going to go out on a limb and say potatoes are my favorite vegetable. There are other vegetables I like but not as much as the potato. In my house every holiday meal must have mashed potatoes but I’ve decided to mix up the “run of the mill” kind with these cheesy baked mashed…
Sauteed Chayote Squash, Onions, Garlic and Rosemary
This post, for Sautéed Chayote Squash, Onions, Garlic and Rosemary, is sponsored by Melissa’s Produce. I received product to aid in the creation of #FreakyFruitsFriday recipes. All opinions are mine alone. When I received the plethora of freaky fruits from Melissa’s Produce it really was hard to decide what to use and what to make. You…
Spring Vegetable Pasta Salad with Creamy Lemon Dressing
This post is sponsored in conjunction with #BBQWeek. I received product samples from Michigan Asparagus to use in creating Spring Vegetable Pasta Salad with Creamy Lemon Dressing. However, all opinions are mine alone. We have come to the end of #BBQWeek. There have been so many great recipes and I hope you’re enjoying them. I’m…
Roasted Balsamic Acorn Squash and Shallots
Thank you to Melissa’s produce and Le Creuset for sponsoring this post. I received product to create and display the recipe. All opinions are my own. While Spring produce seems to get the lion’s share of attention – think pea shoots and fiddlehead ferns – or Summer’s produce – think corn, zucchini and watermelon, Fall’s…
