This post, for Sautéed Chayote Squash, Onions, Garlic and Rosemary, is sponsored by Melissa’s Produce. I received product to aid in the creation of #FreakyFruitsFriday recipes. All opinions are mine alone. When I received the plethora of freaky fruits from Melissa’s Produce it really was hard to decide what to use and what to make. You […]
Spring Vegetable Pasta Salad with Creamy Lemon Dressing
This post is sponsored in conjunction with #BBQWeek. I received product samples from Michigan Asparagus to use in creating Spring Vegetable Pasta Salad with Creamy Lemon Dressing. However, all opinions are mine alone. We have come to the end of #BBQWeek. There have been so many great recipes and I hope you’re enjoying them. I’m […]
Roasted Balsamic Acorn Squash and Shallots
Thank you to Melissa’s produce and Le Creuset for sponsoring this post. I received product to create and display the recipe. All opinions are my own. While Spring produce seems to get the lion’s share of attention – think pea shoots and fiddlehead ferns – or Summer’s produce – think corn, zucchini and watermelon, Fall’s […]
Gigi’s Baked Beans
This baked beans recipe is my Mom’s. Rather than call it Mom’s baked beans, I decided to use the name my boys called her so these are now Gigi’s Baked Beans. It’s become a favorite with the next generation so a recipe name change was in order. I can remember her making this recipe most […]
Individual Swiss and Asparagus Tarts
This post is sponsored in conjunction with #BrunchWeek. I received product samples from sponsor companies to aid in the creation of the #Brunchweek recipes. All opinions are mine alone. Asparagus is one of my favorite spring vegetables. I prepare it a few times a week when it’s in season. One evening I had one sheet […]
