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peas

Ham, Pea and Onion Risotto

April 17, 2017

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Easter is no exception to holiday leftovers. This ham, pea and onion risotto is the perfect way to clean out the fridge. It’s been a long time since I made risotto. Many years ago, before kids, my husband and I were on a business trip to Venice, Italy. One evening our host treated us to…

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Filed Under: Company Worthy, Dinner Tagged With: Ham, Honey baked ham, Italian night, leftovers, onions, Parmesan, Parmesan cheese, peas, risotto

Turkey Biscuit Stew – Taste of Home’s 100 Family Meals Cookbook

January 30, 2017

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I received a complimentary copy of Taste of Home 100 Family Meals. I was under no obligation to review the cookbook. All opinions are my own. I was excited when I was offered the opportunity to review 100 Family Meals from Taste of Home. After all, this cookbook and the premise of my blog go hand…

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Filed Under: 52 Week Challenge, Chicken, Comfort Food, Cookbooks, Sunday Dinner, Turkey, Weekday Dinners Tagged With: carrots, chicken, Comfort Food, family meal, leftover turkey, peas, refrigerated buttermilk biscuits, rotisserie chicken, stew, sunday supper, taste of home, turkey, weekday supper

Hearty Vegetable Beef Stew

October 25, 2015

Hearty Vegetable Beef Stew
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As the weather grows cooler and you look for meals to warm you up, try this hearty vegetable beef stew. Full of beef and vegetables it’s perfect for a weekend lunch or weeknight dinner during autumn and winter. Leftovers, if there are any, are easily reheated on the stove or in a microwave. Taste for seasoning…

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Filed Under: Appetizers and Snacks, Beef, Comfort Food, Pot Luck, Soups, Sunday Dinner, Weekday Dinners, Weekend Lunch Tagged With: Beef soup, beef stew, carrots, peas, potatoes, Top Sirloin, vegetable beef soup

Individual Chicken Pot Pies

June 2, 2015

Individual chicken pot pies are the perfect portion size.
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A few years ago we were on vacation when we stumbled upon a Le Creuset outlet store in Yemassee, SC. In addition to purchasing the mini-cocottes and soup crocks, I bought the mini-cocotte cookbook. I made one recipe and proceeded to misplace the book. I searched and searched with no luck. So when we passed…

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Filed Under: Dinner Tagged With: carrots, chicken breasts, chicken broth, Chicken pot pie, pearl onions, peas, puff pastry

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About Me

I'm Ellen, a freelance writer, recipe developer and former correspondent for the Tampa Bay Times where I wrote a regular TASTE section feature as well as reviewed cookbooks for more than 15 years. My Mom and my kids are the inspiration for Family Around the Table. My Grandmother too. I remember my Grandmother making fresh pasta for dinner. She was from Italy and a very good cook so I come by my love of cooking naturally. My Mom inherited her cooking skills too.

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Ellen Folkman and Family Around The Table 2010-2019. Unauthorized use and/or duplication of material contained within this blog, either photographs or written copy, without express and written permission from this blog's author (Ellen Folkman) and/or owner (Ellen Folkman) is strictly PROHIBITED. Excerpts and links may be used, provided full and clear credit is given to Ellen Folkman and Family Around The Table with appropriate and specific direction to the original content via a link. Please do not publish recipes in their entirety. Happy to share if you let me know you've used a link. If unauthorized content is found on the world wide web, owner of copyrights (Ellen Folkman and Family Around The Table) will take appropriate action under the Digital Millennium Copyright Act (DMCA).

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