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peas

Ham, Pea and Onion Risotto

April 17, 2017

Easter is no exception to holiday leftovers. This ham, pea and onion risotto is the perfect way to clean out the fridge. It’s been a long time since I made risotto. Many years ago, before kids, my husband and I were on a business trip to Venice, Italy. One evening our host treated us to…

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Filed Under: Company Worthy, Dinner Tagged With: Ham, Honey baked ham, Italian night, leftovers, onions, Parmesan, Parmesan cheese, peas, risotto

Turkey Biscuit Stew

January 30, 2017

When the day calls for comfort food, turkey biscuit stew fits the bill. No turkey? Use leftover or rotisserie chicken. Delicious meals get family around the table. Turkey biscuit stew is pure comfort food that the entire family will enjoy. It’s a meal for a busy night or when the temperatures drop. It’s full of…

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Filed Under: Dinner Tagged With: carrots, chicken, Comfort Food, family meal, leftover turkey, peas, refrigerated buttermilk biscuits, rotisserie chicken, stew, sunday supper, turkey, weekday supper

Hearty Vegetable Beef Stew

October 25, 2015

Hearty Vegetable Beef Stew

As the weather grows cooler and you look for meals to warm you up, try this hearty vegetable beef stew. Full of beef and vegetables it’s perfect for a weekend lunch or weeknight dinner during autumn and winter. Leftovers, if there are any, are easily reheated on the stove or in a microwave. Taste for seasoning…

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Filed Under: Appetizers and Snacks, Beef, Comfort Food, Pot Luck, Soups, Sunday Dinner, Weekday Dinners, Weekend Lunch Tagged With: Beef soup, beef stew, carrots, peas, potatoes, Top Sirloin, vegetable beef soup

Individual Chicken Pot Pies

June 2, 2015

Individual chicken pot pies are the perfect portion size.

A few years ago we were on vacation when we stumbled upon a Le Creuset outlet store in Yemassee, SC. In addition to purchasing the mini-cocottes and soup crocks, I bought the mini-cocotte cookbook. I made one recipe and proceeded to misplace the book. I searched and searched with no luck. So when we passed…

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Filed Under: Dinner Tagged With: carrots, chicken breasts, chicken broth, Chicken pot pie, pearl onions, peas, puff pastry

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About Me

I'm Ellen, a freelance writer, recipe developer and former correspondent for the Tampa Bay Times where I wrote a regular TASTE section feature as well as reviewed cookbooks for more than 15 years. My Mom and my kids are the inspiration for Family Around the Table. My Grandmother too. I remember my Grandmother making fresh pasta for dinner. She was from Italy and a very good cook so I come by my love of cooking naturally. My Mom inherited her cooking skills too.

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